Rouvin Zammit Apap

Having been introduced to hospitality from a young age, Rouvin knew that his passion lay in the Food and Beverage sector. At just 14 years old, Rouvin became actively involved in the management of a family-run bar and later on pursued a Higher Diploma in Hospitality Management at the Institute of Tourism Studies.

During this time, Rouvin undertook a year-long internship at the internationally-renowned, 5-star luxury Gleneagles Hotel in Scotland. This experience proved instrumental in developing the skills that Rouvin would then use to further his career, and he returned to Malta with a renewed passion for his work. He gained experience working with the Island Hotels Group while reading for a BA in Tourism at the University of Malta.

Over a period of 15 years, Rouvin climbed the ranks from a bartender to Food & Beverage Manager at the Radisson Blu in St Julian’s and Operations Manager at a local 5-star hotel chain, two experiences which would later contribute to one80’s success.

Apart from his dedication to his work, Rouvin loves to spend quality time with his wife, Graziella, and their two children, Ella and Kai. Naturally, he enjoys dining out, sampling new wines, travelling and fashion. You can always find him ahead of the curve when it comes to the latest trends, which he creatively applies to the one80 brand.